| Plated Entrée
Selections
|
| Entree price include
1 choie of Meat, Salad, Vegetable, Starch and Dessert
|
| Beef
|
| 12 oz. Grilled New York Strip Steak |
$20.95 per person |
| 12 oz. Bourbon Marinated Strip
Steak |
$20.95 per person |
| 12 oz. Prime Rib |
$20.95 per person |
| 8 oz. Bacon Wrapped Filet |
Market Price |
| 6 oz. Beef Wellington(Filet topped
with mushroom duxelle, wrapped in puff pastry) |
Market Price |
| Blackened Beef Medallions |
Market Price |
| Chicken
|
Chicken Florentine
(chicken breast with sautéed spinach, diced tomato, melted provolone cheese) |
$17.95 per person |
| Stuffed Chicken Breast (Stuffed
with apple and walnuts) |
$17.95 per person |
| Tequila Lime Grilled Chicken
Breast (Marinated with tequila lime chili) |
$17.95 per person |
| Sesame Seared Chicken Breast (with
teriyaki glaze)
|
$17.95 per person |
| Chicken Marasala |
$17.95 per person |
| Chicken Parmesan |
$17.95 per person |
| Southwestern Chicken Brochettes |
$17.95 per person |
| Chicken Cordon Bleu |
$17.95 per person |
| Pork
|
| Twin Stuffed Boneless Pork Chops |
$18.95 per person |
| Grilled Boneless Pork Chop
Forestiere Pork Steak
|
$18.95 per person |
| Pork Steak |
$18.95 per person |
| Seafood
|
| Sufr & Turf (6 oz. New York
strip with shrimp or lobster) |
Market Price |
| Jumbo Shrimp (Stuffed with crab
meat) |
$19.95 per person |
| Grilled Mahi with Citrus Herb
Butter (Mahi may be substituted with alternative fish) |
$18.95 per person |
| Blackened Mahi (Mahi may be
substituted with alternative fish)
|
$18.95 per person |
| Pasta
|
| All shapes and styles
of pasta are available. Please ask for specifics and pricing.
|
| Vegetables |
Starches |
Salads |
Season Sauteed Medley
Poached Asparagus Spears
Green Bean Forestiere Almandine
Ratatouille Broccoli
Cauliflower Spears with Cheddar
Cream Peas & Carrots
Sautéed Zucchini
Summer Squash & Carrots |
Wild Rice Delmonico Potato with Cheese
Bell Pepper Onion Rice pilaf Confetti Rice (explosion of miniature diced vegetables)
Baked Potato
Dirty Rice (New Orleans traditional, grand sausage with sage)
Triple Cheese Au Gratin |
House with Choice of Dressing
House Caesar
Mixed Baby Greens with Red Ginger Vinaigrette |
|
| Desserts
|
New York Style
Cheesecake
Chocolate Cake
Seasonal Desserts
Spring
Coconut Cream Pie, Pineapple Up-Side Down Cake
Summer
Warm Dutch Apple Pie, Peach Cobbler, Apfelschaum (Apple Mousse)
Fall
Pumpkin Pie
Winter
Amaretto Crème Burlee, Peanut Butter Buckeye dressed with Melba Sauce
|
